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| Cherries from Tree |
HOW TO MAKE CHERRY LIQUOR AT HOME?
Cherry is the fruit that starts making liquor at home for me. I'm not in the habit of eating fruit. I was thinking that what should I do when I get 2 cases of cherries in my hand. Should I spread it around? I thought of a few acquaintances who made liquor. I wonder if I could. I started an adventure by saying: "Why not?"As a result, the cherry liquor is that I make may be the best.
Also now, you shouldnot say "Where to buy Cherry Liqueur?"
These are some known cherry liquors in the world:
- Cherry Heering: It is a red Danish cherry liquor.
- Kirschwasser: A colorless and fragrant cherry liquor made in Germany and Switzerland.
- Maraschino: Liquor made from Maraska cherry grown in Yugoslavia and Italy.
- Rubis: It is a cherry liquor made in Italy..
Cherry Liquor Ingredients
- 1 kg cherry
- 500 grams sugar
- 350 grams ethyl alcohol (%96)
- 7 pcs cloves
- 4 pcs stick cinnamon
Cherry Liquor Preparation
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| How to Make Cherry Liquor |
- Clean the stalks of the Cherries, pass them through a nice water.
- Add the sugar and cherries mixed into a glass jar.
- Close the lid of the jar and leave for 2-3 days until the sugar melts in a cool setting.
- After checking whether the sugar has melted, add 1.5 cups pure alcohol and 1 cup boiled and chilled water.
- Add cloves and cinnamon sticks and close the lid of the jar tightly.
- Let stand in a cool medium for about 1.5 months.
- Mix the ingredients together with a wooden spoon for a day.
- After the waiting process is over, drain the liquor.
- Serve in glasses
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