Cherry Tree
    Cherries from Tree


    Cherry is the fruit that starts making liquor at home for me. I'm not in the habit of eating fruit. I was thinking that what should I do when I get 2 cases of cherries in my hand. Should I spread it around? I thought of a few acquaintances who made liquor. I wonder if I could. I started an adventure by saying: "Why not?" 

    As a result, the cherry liquor is that I make may be the best.

    Also now, you shouldnot say "Where to buy Cherry Liqueur?"

    These are some known cherry liquors in the world:

    • Cherry Heering: It is a red Danish cherry liquor. 
    • Kirschwasser: A colorless and fragrant cherry liquor made in Germany and Switzerland.
    • Maraschino: Liquor made from Maraska cherry grown in Yugoslavia and Italy.
    • Rubis: It is a cherry liquor made in Italy..

    Cherry Liquor Ingredients

    • 1 kg cherry
    • 500 grams sugar
    • 350 grams ethyl alcohol (%96)
    • 7 pcs cloves
    • 4 pcs stick cinnamon

    Cherry Liquor Preparation

    How to make cherry liquor?
    How to Make Cherry Liquor
    1. Clean the stalks of the Cherries, pass them through a nice water. 
    2. Add the sugar and cherries mixed into a glass jar. 
    3. Close the lid of the jar and leave for 2-3 days until the sugar melts in a cool setting.
    4. After checking whether the sugar has melted, add 1.5 cups pure alcohol and 1 cup boiled and chilled water.
    5. Add cloves and cinnamon sticks and close the lid of the jar tightly. 
    6. Let stand in a cool medium for about 1.5 months.
    7. Mix the ingredients together with a wooden spoon for a day.
    8. After the waiting process is over, drain the liquor.
    9. Serve in glasses

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